Did you know that major ice cream brands in the U.S. are eliminating artificial dyes by 2028? This shift aims to offer consumers more natural and healthier products. This change is part of an initiative led by Robert F. Kennedy Jr., U.S. Secretary of Health and Human Services, aiming to reduce the use of dyes like Red 40, Yellow 5, and Blue 1, which are known for potential adverse health effects, especially in children.